Take ukad wet hands with water and oil to knead ukad into a soft dough. Add the nutmeg and saffron mix well.

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Crumble the mava with your finger tips add the pistachios cardamom powder and saffron-milk mixture mix well.

How to make modak. Grease a steamer pan lightly with oil. You can drizzle ghee on top of modak which enhance the. Take about 1 to 15 cups water in a pot.

Step 2 Prepare a dough Mix well and bring the flame to medium-high. Place the shaped modak in the greased pan with some space between them. Add 1 teaspoon ghee and 1 cup unsweetened desiccated coconut.

Mix them well and saute them until both the mixture turns thick Make sure you are not overcooking it. Cook for another five minutes and keep aside. Lock the mould and push the dough inside.

How to make Instant Modak Make the Rose Coconut Modak. Demould the modak from the modak mould. If using desiccated coconut add 2 tbsp water for the jaggery to release.

Now spread the dough around the wall of mould in thin layer by keeping the centre cavity empty for stuffing. Ingredients of Modak Prepare fillling. Place a few spoonsfuls of the coconut-jaggery filling in the center.

Step 3 Steam the modak. Cover with a lid. Heat a pan add the grated coconut and jaggery.

Make this Ganesh Chaturthi Special. Close the mould and keep a dough ball inside. How to make modak with mould Grease the mould lightly with ghee.

Then add cardamom powder and stir well. Add the salt and flour. Making Sweet filling for modak recipe Modakam.

How to make modak recipe Modakam. Heat a heavy bottom pan over low-medium flame. Learn How To Make Baked Modak Recipe from our Chef Upasana Shukla on Beat Batter Bake With Upasana only on Rajshri Food.

Take a portion of the mava mixture place it on one side of the modak mould and close the modak mould tightly. Begin to cook on a low heat. Take a portion of the dough press it into the cavity of the modak mould till it is evenly lined on all the sides.

It is made using rice flour or wheat flour mixed with the stuffing consists of grated coconut and sugar jaggery some handful of dry fruits. Then stuff the sweet coconut and seal the modak. Now add grated coconut and Powdered Jaggery in the hot pan with ghee.

Stir for about five minutes. How to make Modakalu Step 1 Dry roast the coconuts To prepare this delicious recipe take a pan and add grated coconut in it. In a deep dish boil water with ghee.

Making rava modak Now take a lemon sized ball from the dough. Take small ball of steamed dough and keep it inside the mould. Remove the excess modak mixture from the edges of the modak mould and demould the modak.

Modak is mostly prepared for Lord Ganesh during its festival. Saute until coconut turns aromatic for 2-3 minutesKeep stirring continuously otherwise coconut would stick to. To shape them like modak dumpling unlock the modak mould and brush ghee all over.

Press with your finger to spread the. Bring water to a boil in a steamer and steam modak for 12 - 15 minutes on low heat. The Maharastran people frequently make Steam Modak also called Ukadiche Modak.

Now modak are ready to offer to Lord Ganesh. Fill the dough cavity with a portion of the filling. Modak is a sweet dish made in Maharastra.

Take a smaller portion of the dough and spread it evenly at the base of the modak mould so as to seal the filling. Take a pan with a tablespoon of ghee on a medium flame to heat. Flatten the dough ball on the palm of your hands or with your fingers.

Prepare stuffing for rava modak Mix coconut cardamom powder and jaggery in a pan.

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