12 2 cups 250g self-raising flour 12 cup 125g caster sugar 2 cups 375g mixed dried fruit 2 eggs 125g melted margarine or butter. Ingredients 200 grams sultanas 100 mls just boiled water 250 grams plain flour 160 grams butter 250 grams caster sugar 3 medium eggs 1 tsp ground cinnamon 1 tsp ground mixed spice 2 tsp.

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Step by step guide for making the light fruit cake.

Light fruit cake recipe. Prepare the dried fruits raisins sultanas cherries mixed peel and candied ginger. How To Make Light Fruit Cake Pre-heat the oven to 160C325F. Trinidad fruit sponge cake recipe trini sponge cake recipe.

What sets a sponge cake apart from other cakes is the method of preparation and ingredients. Trinidad fruit sponge cake recipe. Mix until fruit is coated with flour.

Step 3 In another large bowl cream the butter or margarine. Trinidad fruit sponge cake recipe. In a large bowl stir together cherries pineapple raisins mixed peel 1 cup pecans and 1 cup flour.

Some dried fruits have a very light coating of vegetable oil on them which can cause them to slip to the bottom of a cake. The cake is done when a toothpick inserted in the center comes out clean. Grease and line the cake tin pan with baking parchment.

Preheat the oven to 150C. Trinidad black cake november 2020 a decadent caribbean black cake a heavy duty rum fruit cake popularly made in the caribbean around christmas time using rum soaked fruits of raisins prunes currants. Using an electric mixer cream the butter with the sugars until very light and fluffy.

Sift the flours together. Combine the dried fruit with the peel cherries and lemon or orange rind. In trinidad and tobago homemade sponge cake is a common tradition in the making and can be served at any time especially around birthdays and christmas.

Chop them if you like and mix them into a large bowl. Grease a deep 20 cm round or square cake tin and line with baking paper. Cream together the butter and sugar at a high speed in a stand mixer.

If the fruit is sinking in your cake and it is a cake made with flour then you can toss the dried fruits in 2-3 tablespoons of the flour from the recipe before you make the cake. Beat the eggs into the creamed mixture one at a time following.

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